Traditional restaurants
Pour plus de détails sur les restaurants traditionnels, cliquez ici
Aux Cochons Dingues
Mme Lengagne
28 rue de la Paix - 62100 Calais
Tel : 00 333 21 19 38 37
Traditional dishes, pork poultry. Closed on Monday and Sunday evening. Groups welcomed (25 pers.)
Menus from 15 € to 18 €
Carte : 14.50 €
38 seats
Au Coq d'Or
Thierry Buffet
31 Place d’armes - 62100 Calais
Tel : 00 333 21 34 79 05 / Fax : 00 333 21 97 75 94
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www.aucoqdor.com
Cock Burgundian skewers, cock cooked in Alsace wine, cock cooked with foie gras. Meats, fishes, catering service, groups welcomed. Closed on Wednesday (off season).
Menus from 14 to 44 €
Carte : 20 €
90 seats
Au Mouton Blanc
M. Melin
44 rue du Vauxhall - 62100 Calais
Tel : 00 333 21 34 71 52 / Fax : 00 333 21 34 20 37
Closed on Sunday and from 15/08 to 01/09/11.
Menus from14 to 26 €
Carte : 13 €
Courtepaille
M. Jérome Martinache
20 Chemin Vert 62100 Calais
Tel : 00 333 21 35 15 44
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Grill specialist since 1961. French cooking. Opened from 11AM from 11PM. Private Lounge.
Menus from 9.50 to 19.70 €
Carte : 17 €
140 seats
Du Vignoble au Verre
Eric Frechou
43 Place d’Armes - 62100 Calais
Tel / Fax : 00 333 21 34 83 29
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www.duvignoble-calais.com
Old fashioned style cooking, wine bistro, over 400 wine references, take away catering and wines. Closed on Monday and on Sunday evening.
Menus from 14,50 to 31€
Carte : 20 €
40 seats
Hôtel Restaurant de la Plage
M. Baranek
693 Digue Gaston Berthe - 62100 Calais
Tel : 00 333 21 34 64 64 / Fax : 00 333 21 34 35 39
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www.calaisplage.com
Traditional cooking, sole meunière, mussels, grill, groups welcomed . Open every day.
Menus from 11.20 to 24 €
Carte : 17 €
170 seats
La Diligence
M. Alain Vasseur
7 rue Edmond Roche 62100 Calais
Tel : 00 333 21 36 29 22 / Fax : 00 333 21 34 84 96
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/ www.restaurant-ladiligence.com
Salads, fishes, meat. Closed on Saturday midday and Sunday. Groups welcomed.
Menus de 15 à 40 €
Carte : 28 €
130 seats
Le Blanc-Nez
Caroline Paolasini
2281 route nationale - 62231 Sangatte
Tel : 00 333 21 82 00 53 / Fax : 00 333 21 35 77 64
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www.blancnez-restaurant.com
Seafood, fishes and à la carte specialities. Groups welcomed. Closed on Sunday from 01/09 to april.
Menus from 15 to 36 €
Carte : 14 €
72 seats
Le Café de Paris
Hervé Lefebvre
72 rue Royale - 62100 Calais
Tel : 00 333 21 34 76 84 / Fax : 00 333 21 97 22 11
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www.cafedeparis-calais.com
Traditional restaurant - Grill - Fishes - Mussels - Flammekuches - Qualité tourisme - Maître restaurateur award reference. Open every day. Groups welcomed.
Menus from 12,50 to 35 €
Carte : 20 €
180 seats / 2 floors
Le Calais-Douvres
Thierry Hedoin
Terminal car Ferries - 62100 Calais
Tel : 00 333 21 96 46 20 / Fax : 00 333 21 35 58 31
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Panoramic view on Calais, ferries departure and arrival, cooking and brand new renovated restaurant, seminary room with a sea view and groups welcomed.
Menus from 7 to 30 €
Carte : 15 €
300 seats
Le Détroit
M. Serge Clabault
7 Bd de la Résistance 62100 Calais
Tel : 00 333 21 34 43 10 / Fax : 00 333 21 34 54 40
Fish based traditional cooking. Closed on Wednesday.
Menus from 18 to 36 €
Carte : 20 €
70 seats
Le Sybilien
Jean–Marc Fontaine
9 Digue Gaston Berthe 62100 Calais
Tel : 00 333 21 97 65 00 / Fax : 00 333 21 96 84 24
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www.Tourismeennord.com
Fishes and meats menus. Monkfish stew cooked in «grain d’orge» beer, seafood tray. Groups welcomed. Non stop service and a sea view. Closed on Wednesday.
Menus from 15 to 36 €
Carte : 26 €
72 seats
L'Escale
Mme Bourdin
1 rue de la Mer - 62179 Escalles
Tel : 00 333 21 85 20 11 / Fax : 00 333 21 88 88 33
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www.hotel-lescale.com
Seafood tray, pot au feu. Groups welcomed.
Menus from 16 to 39 €
130 seats
La Ferme Gourmande Auberge du Colombier
M. Mancho
RD 231 La Bien Assise - 62340 Guînes
Tel : 00 333 21 36 93 00 / Fax : 00 333 21 85 17 71
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www.aubergeducolombier.com
Local products, home made food (pâté, potted meat…). Private room. Groups welcomed. Closed on Monday.
Menus from 12 to 39 €
Carte : 15 €
45 seats
Ferme Auberge de la Raterie**
Christophe Cocquerelle
1744 rue de Belle - 62720 Wierre Effroy
Tel : 00 333 21 92 80 90 / Fax : 00 333 21 87 29 30
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www.ferm-auberge-laraterie.com
Fresh made local products from the farm. Traditional tasty and generous cooking
served in a charming and true 1760 style setting. Open every day.
Menus from 28 to 46,50 €
Carte : 18 €
120 seats
